Cheers!

Brewday Feb 7, 2014: Oatmeal Stout

Here is the recipe for an Oatmeal Stout I brewed back in February. It’s from Jamil Zainasheff’s Brewing Classic Styles book and it is delicious. As of today, the keg is still going but it won’t last much longer. I will definitely brew this again.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 34.3 IBUs 35.7 SRM 1.058 SG 1.015 SG 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Oatmeal Stout 13 C 1.048 - 1.065 1.01 - 1.018 25 - 40 22 - 40 1.9 - 2.5 4.2 - 5.9 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 8 lbs 73.24
Oats, Flaked 0.798 lbs 7.31
Chocolate Malt 0.625 lbs 5.72
Victory Malt 0.625 lbs 5.72
Black Barley (Stout) 0.437 lbs 4.01
Caramel/Crystal Malt - 80L 0.437 lbs 4.01

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 2 oz 60 min Boil Pellet 5

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 59°F - 75.2°F

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